Datu Puti is a Filipino soy sauce known for its strong savoury flavour and nearly black colour. It is a staple in Filipino cooking, used as a marinade and seasoning in dishes like adobo.
Datu Puti Soy Sauce, a popular condiment from the Philippines, is renowned for its strong, savoury, and salty flavours, making it a distinctive choice in the world of soy sauces. Unlike typical light or dark soy sauces, Datu Puti stands out for its nearly black colour and robust taste profile. It's extensively used in Filipino cuisine, serving as a critical ingredient in marinades, as well as a seasoning and colouring agent in various dishes.
Ingredients Soybean Extract (35%), Water, Iodised Salt (Salt, Iodine), Colour: Caramel, Preservative (E211).
Nutritional Information (per 100g)
| Energy | 31.0kcal |
|---|---|
| Fat | 0.2g |
| - of which saturates | 0.0g |
| Carbohydrate | 4.6g |
| - of which sugars | 0.7g |
| Protein | 2.6g |
| Salt | 12.5g |
