Dark Cooking Chocolate Bar with 70% Cocoa

Product Information Elevate your culinary Creations with the finest Swiss cooking chocolate, expertly created by the Lindt Master Chocolatiers. From decadent chocolate cakes to showstopping tarts - not forgetting indulgent brownies and moreish chocolate chip cookies - our intensely flavoured COOKING 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite Dessert recipes, or making your classic bakes extra special. Features Adored by chefs and patisseries, our luxurious Lindt chocolate is made using only the finest ingredients Recreate that magic in your own home with our 70% dark baking chocolate bar, Our intensely flavoured Cooking 70% Chocolate Bar is perfect for adding a touch of sophistication to your favourite dessert recipes, or making your classic bakes extra special, Craft your own spectacular desserts and sweet treats with our baking dark chocolate bar, Made with the finest ingredients by the Lindt Master Chocolatiers since 1845, The Lindt Difference: passion for chocolate at every step and including sustainably sourced cocoa beans Further description Discover more recipes at www.lindt.com Lindt & Sprüngli Cocoa Farming Program Lindt Sustainability www.lindt.com Country of origin France Nutritional data Typical Values Per 100g: Energy (kJ) 2230 Energy (kcal) 537 Fat (g) 37 of which saturates (g) 22 Carbohydrate (g) 36 of which sugars (g) 30 Protein (g) 9 Salt (g) 0.3 Storage Store in a cool and dry place. Preparation and Usage Melting Instructions: Place in a heatproof bowl over a shallow saucepan of water. Stir until melted. Chocolate Fondant Serves: 4-6 15 minutes 7-8 minutes Ingredients: 200g Lindt 70% Dark Cooking Chocolate, 70g butter, 35g sugar, 2 eggs, pinch of salt, 20g plain flour 1. Preheat oven to 200°C (180°C Fan). 2. Grease moulds or ramekins to avoid sticking. 3. Gently melt together the butter and chocolate. 4. In a mixing bowl whisk the eggs, sugar and salt until light and pale. 5. Mix a little of the chocolate mixture into the egg mixture to bring up the temperature and then fold in the rest. 6. Sift in the flour and gently fold until combined. 7. Divide mixture into the moulds and place into the oven. 8. Cook for 7-8 minutes. The cake should be firm on top but remain soft in the centre. 9. Rest for 3 minutes before turning out on a plate. Serve immediately. Cooking guidelines Hob - From Ambient. Break the chocolate into pieces and place into a heat-proof bowl, which will fit tightly into the rim of a saucepan. Bring approximately 5cm of water to a gentle simmer in the saucepan. Place the bowl with the chocolate on top of the saucepan. Frequently stir the chocolate until melted, then remove from the saucepan.; Microwave - From Ambient. Ideal for smaller quantities of chocolate. Break the chocolate into pieces and place in a microwave-proof bowl. Melt the chocolate in short intervals of approximately 15-20 seconds on medium-high power and stir after every interval until the chocolate is melted. Package type Flow Wrap Recycling information Packing - Recyclable Other Information Full Product Name: 70% Cocoa dark cooking chocolate Storage: Store in a cool and dry place. Origin: Manufactured in France Ingredients Cocoa Mass, Sugar, Fat-Reduced Cocoa, Cocoa Butter, Emulsifier (SOYA Lecithin), Natural Vanilla Flavour, Cocoa Solids: 70% min, null, For Allergens see ingredients in Upper Case Allergen Information May Contain Almonds, May Contain Brazil Nuts, May Contain Cashew Nuts, May Contain Hazelnuts, May Contain Milk, May Contain Nuts, May Contain Pecan Nuts, May Contain Pistachio Nuts, Contains Soya, May Contain Walnuts May contain NUTS, MILK Dietary Information Suitable for Vegetarians Brand Lindt