To create an authentic Malaysian rendang, combine a jar of this Dapur Mariae Rendang Paste with coconut milk and simmer with your choice of meat, tofu, or tempeh. The paste is vegan and gluten free, making it suitable for many diets. This curry paste is crafted in the UK with traditional spices like lemongrass and galangal.
Product Information Dapur Mariae Rendang Paste brings Malaysia's most beloved dish to life in all its glory. Infused with the rich aromas of lemongrass, galangal, and an exquisite blend of spices, it delivers an irresistibly mouthwatering experience. With just the addition of coconut milk, you can create an authentic rendang in minutes-without the time-consuming effort of making it from scratch. Ideal for slow cooking with tender chunks of beef or lamb, this paste ensures a deep, flavorful, and satisfying dish every time. (Vegan/GF).
Country of origin UK
Nutritional data
| Energy Kj | 1751.4 |
| Energy Kcal | 425 |
| Fat g | 43.3 |
| (of which saturates) g | 4.9 |
| Carbohydrates g | 8.6 |
| (of which sugars) g | 4.4 |
| Protein g | 1.5 |
| Salt g | 2 |
Storage Ambient
Preparation and Usage In a large saucepan combine 1 jar of Rendang Paste and one 400 ml can of coconut milk. Cook on medium heat until sauce has thickened. Cut 650g of boneless chicken thighs into chunks and add to the thickened sauce. Continue simmering until chicken is tender and cooked thoroughly. If using beef, add 200ml of water along with the coocnut milk, as beef takes longer to tenderise. Serve with basmati rice or pilau rice. Cooks Note: Works well with slow cookers. Bone in chicken thighs have more flavour but will need a longer simmer. Use firm tofu or tempeh for a delicious vegan option.
Package type Jar
Recycling information Recyclable
Ingredients White onion, Rapeseed oil, Water, Ginger, Desiccated coconut, Lemongrass, Garlic, Sugar, Salt, Kashmiri chilli powder, Galangal, Lime leaf, Tamarind concentrate, Coriander, Fennel, Star anise, Cinnamon, Cumin, Turmeric.
