Enjoy authentic Malaysian spice flavour with Dapur Mariae Malay Curry Paste, a vegan and gluten-free product from a UK brand. This versatile paste simplifies cooking - just stir into coconut milk or tomatoes and add protein for a quick curry. Ideal for marinades, slow cookers, or even a twist on coronation chicken.
Dapur Mariae's Malay Curry Paste is bursting with the robust flavour and aroma of Malaysian spices. Incrediby easy to use that a delicious dish can be rustled up in minutes with the simple addition of coconut milk or tinned tomatoes. Endlessly versatile, it makes a great marinade or a fantastic base for curried noodles. A dollop in some mayonnaise will elevate your coronation chicken to endless heights!
Vegetarian, Gluten Free, Vegan
Country of origin: UK
| Energy Kj | 1080.5 |
| Energy Kcal | 262 |
| Fat | 25.4g |
| - of which saturates | 1.6g |
| Carbohydrates | 7.1g |
| - of which sugars | 1.2g |
| Fibre | |
| Protein | 2.1g |
| Salt | 0.2g |
Storage: Ambient
Preparation and Usage: Serves 4. For a tasty curry, combine 1 jar of curry paste with either one 400 ml can of coconut milk OR chopped tomatoes. Simmer till thickened. Add 650g of boneless chicken thighs cut into chunks. Cook thoroughly until tender. For a delicious vegan option, substitute chicken for vegetables, tofu or tempeh. If using tougher cuts of meat like stewing steak or lamb, add 1 cup of water and cook till tender. Perfect for slow cookers. Can be used as a marinade to transport your typical BBQ to Malaysia! Elevate Coronation chicken with a couple of cheeky spoonfuls added to some mayonnaise.
Package type: Jar
Recycling information: Recyclable
Ingredients: Onion, Rapeseed oil, Ginger, Curry powder, Vinegar, Garlic, Garam masala, Salt
Brand: Dapur Mariae
