Dapur Mariae Crunchy Peanut Sauce is a vegan and gluten-free sauce made with real crushed peanuts for an intense nutty texture. Use it as a traditional satay dip, a barbecue glaze, or a flavorful marinade for meats, seafood, and vegetables.
Vegetarian, Gluten Free, Vegan
Dapur Mariae's Crunchy Peanut Sauce is a full bodied sauce with the intense taste and texture of peanuts unlike so many on the market which use peanut butter. Traditionally a dip for satay, it also makes a great accompaniment to bbq or grilled meat, seafood, vegetables, tofu, and party food. If you'd like to be more adventorous, it's perfect for cooking, marinading, and salad dressing. A few spoonfuls mixed into your favourite noodles will inject a heavenly nutty taste.
Country of Origin: UK
Nutritional Data:
| Energy (kJ) | 1288 |
| Energy (kcal) | 312 |
| Fat | 28g |
| - of which saturates | 2.9g |
| Carbohydrate | 10.5g |
| - of which sugars | 7.9g |
| Protein | 4.1g |
| Salt | 0.81g |
Storage: Ambient
Preparation and Usage: A truly versatile sauce! Serve as a delicious dip for chicken satay or BBQ meat, fish, tofu, or vegetables. Jazz up party food and serve alongside crisps, prawn crackers, sausage rolls etc. Enjoy some 'nutty' noodles by adding 2-3 spoonfuls to a bowl of noodles along with dark soy, light soy, and spring onion garnish. Slather over meat, fish, or vegetables and grill for a crunchy, nutty explosion. Elevate your sandwich, wraps, or pitta by adding a few nutty dollops for a tasty twist. For use as a scooking sauce, heat in a pan and add meat, seafood, or vegetables. Suitable also as a marinade.
Package Type: Jar
Recycling Information: Recyclable
Ingredients: Onion, Rapeseed Oil, PEANUTS, Sugar, Chilli Powder, Tamarind, Garlic, Salt, Ground Coriander, Lemongrass
Allergen Information: Contains Peanuts
