Dalla Costa Tri-Colour Teddy Pasta 250g

Best before: (See date printed on the side of the bag).

Boil - From Ambient. Bring 1 liter of salted water per 100g of pasta to boil.
Stir it and cook l dente\ according to the cooking time.
Drain it and flavour with your favourite sauce.

Gypsy Teddy
(dose 2/3 People)
Ingredients:
250g Teddy pasta, 1/2 onion, 1 red pepper, 1 yellow pepper, 1 clove of garlic, 20 black Olives, Salt, Pepper, Olive oil, grated cheese.

Cooking Instructions:
Chop the garlic and the onion, let fry in a pan with 3 table spoon of olive oil. Cut into dice and add both peppers and black olives. Season with salt and pepper and let cook for other 5 minutes. In the meantime, cook the teddy pasta in salted water until they are ,,al dente\, drain it and add to the sauce. Finally add olive oil and grated cheese.

Pack

Full Product Name:
Pasta of Durum Wheat Semolina with Tomato and Spinach.

Storage:
Keep in dry and fresh place.
Best before: (See date printed on the side of the bag).

Safety Warning:
For consumers older than 3 years

Origin:
Product of Italy

Dalla Costa

Find our recipes suggestions on: www.dallascostalimentare.com

Dalla Costa Alimentare S.r.l.,
Via della Fornace, 131,
31023 - Castelmino di Resana (TV),
Italy.