The production with only legume flour allows to obtain a tasty first dish, with a new and original flavour. This food speciality with organic red lentils can be ideal for those looking for a source of fibre and protein of vegetable origin in the diet.
OrganicSuitable for vegetariansProduct information
Country of Origin
Preparation and Usage
Instructions
Cook the pasta l dente\ according to the cooking time and stir occasionally.
Drain the pasta and dress it with your favorite sauce.Package Type
Other Information
Organic food specialty made from red lentil.
Storage:
Keep in fresh and dry place.
Best before: (See date printed on the side of the bag).
Origin:
Product of Italy
Additional Information:
EU Organic - IT BIO 006, non-EU Agriculture
Brand
Manufacturer
Via della Fornace,
131 - 31023,
Castelminio di Resana (TV),
Italy.Return To Address
www.dallacostalimentare.com
Typical Values
for 100 g
Energy
1451 kJ
343 kcal
Fat
1,4 g
of which saturates
0,3 g
Carbohydrate
52,3 g
of which sugars
1,7 g
Fibre
6,4 g
Protein
26,5 g
Salt
0,01 g
Ingredients
Allergen Information
Allergy Information
Dietary Information
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