Daisho Sukiyaki Sauce is a ready-to-use Japanese hot pot sauce made with soy sauce, sugar, mirin, and kelp extract. It brings a balanced sweet and savoury flavour to thinly sliced beef and vegetables. Use it as a dipping sauce or simmer it with ingredients for an authentic sukiyaki meal at home.
Daisho Sukiyaki Sauce is an exquisite blend of flavours that brings the authentic taste of Sukiyaki, a beloved Japanese hot pot dish, to your dining table. Savour the perfect balance of sweetness and savoury richness as Daisho Sukiyaki Sauce transforms your hot pot gatherings into a feast. With carefully selected ingredients and a time-honored recipe, this sauce captures the essence of Sukiyaki, making it ideal for dipping thinly sliced beef, vegetables, and other hot pot ingredients.
Ingredients
Soy Sauce (Soy, Wheat), Sugar, Mirin, Alcohol, Seasonings (Amino Acid, Monosodium Glutamate), Kelp Extract, Water. Contain: Wheat, Soybean.
Nutritional Information (per 100g)
| Energy | 170.0kcal |
| Fat | 0.26g |
| - of which saturates | 0.2g |
| Carbohydrate | 37.7g |
| - of which sugars | 37.4g |
| Protein | 4.4g |
| Salt | 6.9g |
