Simmer kimchi and miso with your favourite ingredients for an easy Japanese hot pot. This Daisho soup base blends fiery red chilli with rich umami and a touch of sesame oil. It brings authentic Japanese nabe flavouring to your home, made with miso, soy and garlic.
Enhance your dining experience with Daisho Japanese Hot Pot Soup Base (Kimchi & Miso Flavour), a delectable combination crafted to elevate your hot pot experience. This soup base brings together the bold and tangy essence of kimchi with the rich umami of miso, infuses your broth with a perfect balance of spiciness and savoury depth.
Ingredients
Water, Miso (Soy), Red Pepper Paste (Soy), Moromi Miso (Gluten), Soy), Processed Garlic Goods, Doubanjiang (Wheat), Flavor Enhancer (E621), Sesame Oil, Sugar, Salt, Red Chilli Pepper, Thickener (E415), Alcohol (Processing Aid).
Nutritional Information (per 100g)
| Energy | 30.0kcal |
| Fat | 0.9g |
| - of which saturates | 0.18g |
| Carbohydrate | 3.4g |
| - of which sugars | 0.6g |
| Protein | 1.7g |
| Salt | 2.1g |
