Elevate your grilled eel dishes with Daisho's Unagi Kabayaki Tare, a rich and flavourful sauce that adds an authentic Japanese touch to your meals. This meticulously crafted sauce offers the perfect balance of sweet and savoury, enhancing the natural umami of grilled eel. It's a simple way to create restaurant-quality unagi at home.
Daisho Grilled Eel Sauce (Unagi Kabayaki Tare) is a delectable sauce designed to enhance the flavours of grilled eel dishes, commonly known as unagi kebaya. This savoury and sweet sauce is meticulously crafted to provide the perfect glaze for grilled eel, imparting a rich umami taste with a hint of sweetness. Simply brush this Unagi Kabayaki Tare over your grilled eel during cooking to achieve an authentic and mouthwatering unagi experience.
\n\n| Key | Value | Percentage |
|---|---|---|
| sugar | 13.6g | 45% |
| saturated | 0.12g | 0% |
| salt | 6.1g | 102% |
| protein | 3.2g | 6% |
| fat | 0.2g | 1% |
| energy | 184.0 kcal | 8% |
SoySauce (Soybean, Wheat) (23.4%), Starch Syrup, High Fructose Corn Syrup, Brown Sugar, Mirin, Caramel Colour, Sake Spirit, Thickener (Modified Starch), Seasonings (Amino Acid), Kelp Extract, Yeast Extract, Vegetable Oil, Water, Alcohol.Contains:Soybean, Wheat.
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