Contains: Milk.
Suitable for Vegetarians.
20.5 Grams
| Nutrient | Per 100g | Per slice |
|---|---|---|
| Energy | 750 kJ / 179 kcal | 154 kJ / 37 kcal |
| Fat | 7.7 g | 1.6 g |
| of which Saturates | 5.1 g | 1.1 g |
| Carbohydrate | 8.6 g | 1.8 g |
| of which Sugars | 6.4 g | 1.3 g |
| Fibre | 1.6 g | 0.3 g |
| Protein | 16 g | 3.3 g |
| Salt | 1.5 g | 0.31 g |
| Calcium | 711 mg / 89 % of NRV** | 146 mg / 18 % of NRV** |
| * Reference intake of an average adult (8400 kJ / 2000 kcal) | ||
| ** NRV: Nutrient Reference Value(s) | ||
| 1 slice = 20.5 g. Contains 8 slices |
Keep Refrigerated.
Keep refrigerated.
Dairylea light slices - 40% less fat*** **Light - 40% less fat than regular Dairylea slices.
Reduced fat cheese spread slices with added calcium.
Chilled
37 kcal Per Slice. A good source of calcium. Made with milk and cheese. Creamy taste. No artificial colours, flavours or preservatives added. Suitable for Vegetarians.
Skimmed Milk (Water, Skimmed Milk Powder) , Cheese , Skimmed Milk Powder , Milk Protein , Emulsifying Salts (Sodium Citrates, Triphosphates) , Modified Starch , Whey Powder (from Milk) , Inulin , Acidity Regulator (Lactic Acid) , Calcium Phosphates , Milk Fat , Salt .
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