Loosen the paper tray and cut portions while the cake is still frozen, using a knife dipped in hot water. Allow each slice to defrost for about 20 minutes at room temperature before serving. This Daim chocolate cake layers crunchy almond caramel with smooth milk chocolate, and it is quick frozen for freshness.
Chocolate cake with Daim [milk chocolate coated almond caramel pieces 12,5
Highlights
About this product
Daim Chocolate cake with crunchy caramel combines naturally tasty almond bases with a golden cream and crunchy almond caramel, all deliciously covered in smooth milk chocolate.
Ingredients
Sugar, Egg White, Cream, Vegetable Fat (Palm, Rapeseed, Shea), Egg Yolk, Buttermilk Powder, Almonds (4, 5%), Sunflower Kernels, Cocoa Butter, Apricot Kernels, Whey Powder (from Milk), Cocoa Mass, Skimmed Milk Powder, Milk Fat, Sweetened Condensed Skimmed Milk, Invert Sugar Syrup, Brown Sugar, Salt, Emulsifier (Soya Lecithin), Flavouring
Pack size 0.4 KG
Preparation and usage
Serving Tip: To facilitate serving, loosen the paper tray and cut the cake into the desired number of portions while still frozen.
When cutting, use sharp knife dipped in hot water.
Defrosting: At room temperature, wrapping removed: slice 20 mins, whole cake 30 min.
Other Allergen Info
May contain traces of Peanuts and other Nuts
Storage
| Storage temperature | Duration |
|---|---|
| +6°C | 7 days |
| -6°C | 30 days |
| -18°C | Until best before date |
Do not refreeze once thawed
Country of origin
Produce of: Produced in Sweden
Manufacturer
Almondy Ltd., St James House, 13 Kensington Square, London, W8 5HD, UK.
Recycling
Box. Recyclable
