Cypressa Extra Virgin Olive Oil is a superior category olive oil obtained directly from olives. It is first cold pressed to capture the finest flavour and nutrition, making it 100% pure and natural. Use it for dipping bread, dressing salads, or cooking at medium heat.
Superior category Olive Oil, obtained directly from Olives and solely by mechanical means
Our Greek extra virgin olive oil is produced using the first cold pressing of olives; this ensures we capture the finest flavour and nutrition to produce a superior extra virgin olive oil that is 100% pure and natural.
Features: Cold Extraction, Expertly Sourced by Katsouris
Vegetarian
Country of origin: Greece
| Typical Values | Per 100ml |
|---|---|
| Energy | 3389kJ/824kcal |
| Fat | 91.6g |
| - of which saturates | 12.8g |
| Carbohydrate | 0.0g |
| - of which sugars | 0.0g |
| Fibre | 0.0g |
| Protein | 0.0g |
| Salt | 0.0g |
Package type: Bottle
Recycling information: Bottle - Recyclable
Storage: Best before end: See label. Store in a cool dry place. Avoid exposure to direct sunlight. Product may become cloudy below 7°C. This does not affect product quality.
We've been sourcing the highest quality olive oil for over 50 years using only superior quality olives grown on rich and fertile land.
