Serve this Cutter & Squidge Victoria Sponge for a celebratory occasion or afternoon tea. It features light vanilla sponge layered with strawberry jam and whipped vanilla buttercream. This classic cake is made in London by a family bakery.
A timeless favourite, the Cutter & Squidge Victoria Sponge is made with light vanilla sponge, layered generously with sweet strawberry jam and whipped vanilla buttercream. It's finished with white chocolate curls and a sprinkle of raspberry crumb, for that extra burst of berry goodness. A classic cake, lovingly made and perfect for any occasion.
Cutter & Squidge is a natural bakery based in London. Founded by two food obsessed sisters passionate about playful, exciting twists on classics. Cutter & Squidge loves creating utterly indulgent treats that are as delightful to look at as they are to devour - crafting unique, memorable gifting moments for life's special occasions.
| Attribute | Value |
|---|---|
| Confectionery type | Cake |
| Country of origin | United Kingdom |
| Presented in a gift box | Yes |
| Contains alcohol | Alcohol Free |
| Gluten free | Not Gluten Free |
| Suitable for vegetarians | Suitable for vegetarians |
| Suitable for vegans | Not suitable for vegans |
| Does this contain nuts | May Contain Nuts |
| Allergy advice | Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for wheat allergy sufferers, For allergens, see ingredients in capitals |
| Number of slices | Small 5-6, Medium 8-12 |
| Packaged dimensions | H85 x W160 x D175mm |
| Dimension details | Cake is 6 inches. Weight may vary as all cakes are homemade |
| Occasion | Academic, Baby Shower, Confirmation, Congratulations, Engagement, Get Well, Good Luck, Graduation, Greetings, Leaving, New Baby, New Home, New Job, Retirement |
| Fairtrade | No |
Care instructions: Cakes will keep for up to 5 days. If you're not slicing your cake straight away, store it in the fridge in an airtight container. When ready to tuck in, remove from the fridge and let it come to room temperature - this may take 3-4 hours depending on your room. Once the buttercream has a soft, whipped, double-cream-like texture, it's ready to eat! If you don't let it return to room temp, the sponge and buttercream will be hard and flavours dulled.
Ingredients: Sponge [flour [WHEAT flour (WHEAT flour, calcium carbonate, niacin, iron, thiamine)], yoghurt (natural yoghurt (MILK), live cultures), sugar, whole EGG [free range EGG-pasteurised], rapeseed oil, baking powder [raising agents: disodium diphosphate, sodium hydrogen carbonate; carrier: WHEAT flour], vanilla extract [water, sugar, glucose syrup, glycerine, vanilla pods: sustainably grown vanilla pods (100%)], buttercream {icing sugar (sugar), butter (MILK), condensed MILK (MILK, sugar), whole MILK powder (MILK), rice vinegar, water, sugar glucose, glycerine, vanilla pods: 100% vanilla beans}, strawberry jam [strawberry puree (71%) [strawberry, sugar, natural flavouring, purple carrot concentrate juice], sugar, pectin powder, citric acid], raspberry paste [water, raspberry powder (33%), sugar, glucose, glycerine, vanilla pods: 100% vanilla beans], white chocolate shavings [sugar, whole MILK powder (25.5%), cocoa butter (23.5%), emulsifier (SOYA lecithin), natural vanilla flavouring], raspberry crumb (freeze dried raspberry). For allergens, see ingredients in capitals.
