Cutter & Squidge Lemon Drizzle Sponge Cake features a soft lemon sponge layered with tangy lemon buttercream, finished with a delicate lemon icing and edible rainbow petals. Perfect for special occasions, this 6-inch cake serves 5-12 slices and makes a delightful gift.
Brighten your day with our zesty Lemon Drizzle Cake. Made with soft lemon sponge and a tangy lemon buttercream, it's finished with a delicate lemon icing and a scattering of edible rainbow petals. Light, fresh and totally irresistible - perfect as a sweat treat or for a sunshine-filled gift.
Number of slices: Small 5-6, Medium 8-12
Cutter & Squidge is a natural bakery based in London. Founded by two food obsessed sisters passionate about playful, exciting twists on classics. Cutter & Squidge loves creating utterly indulgent treats that are as delightful to look at as they are to devour - crafting unique, memorable gifting moments for life's special occasions.
Shelf life and storage: Up to 5 days shelf life. If the cake is not being eaten straight away, we advise refrigerating the cake in an airtight container to keep it cool and fresh. Before serving, remove the cake from the fridge and allow it to return to room temperature. This will take approximately 3-4 hours, depending on the temperature of your room. As soon as the buttercream has a soft whipped double cream like texture, you know the cake is ready to eat! If you don't allow the cake to return to room temperature the sponge and buttercream will be hard and the flavour may be dulled.
Brand: Cutter & Squidge
Confectionery type: Cake
Country of origin: United Kingdom
Presented in a gift box: Yes
Contains alcohol: Alcohol Free
Packaged dimensions: H85 x W160 x D175mm
Dimension details: Cake is 6 inches. Weight may vary as all cakes are homemade
Gluten free: Not Gluten Free
Suitable for vegetarians: Suitable for vegetarians
Suitable for vegans: Not suitable for vegans
Does this contain nuts: May Contain Nuts
Allergy advice: Not suitable for dairy allergy sufferers, Not suitable for egg allergy sufferers, Not suitable for gluten - including wheat, rye, barley and oats allergy sufferers, Not suitable for soya allergy sufferers, Not suitable for wheat allergy sufferers, For allergens, see ingredients in capitals.
Ingredients: Lemon sponge (65%) [flour [WHEAT Flour (WHEAT Flour, Calcium Carbonate, Niacin, Iron, Thiamine)], yoghurt (natural yoghurt (MILK), live cultures), sugar, whole EGG [free range EGG-pasteurised], rapeseed oil, baking powder [raising agents: disodium diphosphate, sodium hydrogen carbonate; carrier: WHEAT flour], vanilla extract [water, sugar, glucose syrup, glycerine, vanilla pods: sustainably grown vanilla pods (100%)], lemon buttercream (26%) {icing Sugar, butter (MILK), lemon puree (9%) [lemon flesh and juice (86.9%), sugar], condensed MILK (MILK, sugar), whole MILK powder (MILK), rice vinegar, water, citric acid, sugar, lemon essential oil (0.25%), glucose syrup, glycerine, vanilla pods: 100% vanilla beans}, lemon icing (26%) {lemon puree (54%) [lemon flesh and juice (86.9%), sugar], icing sugar, glucose syrup, cornflour, citric acid, glycerine}, Mixed Rainbow Petals (Marigold Petals, Small Red Rose Petals, Lavender Florets, Blue Cornflower, Safflower). For allergens, see ingredients in capitals.
