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Age Verification Required on Delivery: This product is not for sale to people under the age of 18. To confirm the recipient is over 18 years, valid photographic ID with a date of birth may be required upon delivery.
Rioja
Barrel Fermented
Cune Barrel Fermented Rioja is produced by the fifth generation of CVNE from a careful selection of Viura grapes. This wine is fermented on its lees in new American oak casks for up to 4 months adding depth and complexity. It is then aged in bottle for some months prior to release.
9.8 UK Units per bottle
Drink Responsibly
UK Chief Medical Officers recommend adults do not regularly exceed
Men 3-4 units a day
Women 2-3 units a day
drinkaware.co.uk
Green Dot
Contains Sulphur Dioxide/Sulphites
Allergy Advice
Contains Sulphites
Bottled by:
C.V.N.E.,
Laguardia,
España,
R.E. N°44VI.
Country of origin: Spain
Produced in Spain
Bottle
Alcohol by volume: 13%
Serving suggestion: Aromas of apple, banana and pineapple with sweet spices from the Barrel
Alcoholic content: 9.8 units
Region of origin: Rioja
Agent: Hatch Mansfield
Grape variety: Viura
Producer: C.V.N.E
Winemaker: Maria Larrea
Wine colour: White
Type of closure: Screwcap
Storage instructions: This wine is ideal for drinking now but can be kept for up to 1 year
History: C.V.N.E, or to give it its full name Compañia Vinicola del Norte de España (The Northern Spanish Wine Company) was established on 24th March 1879 in Haro, Rioja. Set up by two brothers, Eusebio and Raimundo Real de Asúa, their aim was to capitalise on the flourishing new trade in wine. C.V.N.E is still controlled by the direct descendants of the founding family. Now in its fifth generation, the company has been quoted on the Madrid stock exchange since 1997
Regional information: Produced from vineyards in Rioja
Vinification: Lightly pressed and fermented in American oak barrels. Aged on lees for a short period.
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