With its vibrant citrus and green apple character, this Cune Rioja Blanco offers a refreshing and elegant Spanish white wine. Produced from 100% Viura grapes, it is barrel-fermented in American oak for four months, adding subtle vanilla and toast notes. Enjoy it chilled as an aperitif or with seafood, grilled fish, and tapas.
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100% Viura from Rioja, Spain. Barrel fermented in American oak for 4 months. Aromas of citrus, lemon zest, green apple, pear, and blossom. Smooth, medium-bodied white wine. Dry, fresh, and citrus-driven style. Perfect with seafood, fish, light tapas, and chicken dishes. Suitable for vegans.
This barrel-fermented Viura from Rioja opens with vibrant aromas of crisp green apple, juicy pear, lemon zest, and fresh citrus fruits, lifted by delicate notes of spring blossom. On the palate it is a smooth, medium-bodied white wine with a fresh, citrus-driven profile. Elegant and well-balanced, it combines bright acidity with a subtle creamy texture and gentle oak influence from four months of barrel fermentation, adding hints of vanilla and soft toast. A dry and refreshing white wine that is perfect as a chilled aperitif or paired with seafood, grilled fish, light salads, roast chicken, or tapas. Serve at 8°C to highlight its citrus freshness and elegant structure.
| Size | 75cl |
| Allergy Advice | Contains Sulphur Dioxide/Sulphites; Contains Sulphites |
| Lifestyle | Suitable for Vegans |
| Storage | This wine is ideal for drinking now but can be kept for up to 3 years |
| Alcohol by volume | 12.5% |
| No. of units per bottle | 9.4 |
| Closure type | Screw Cap |
| Wine Colour | White |
| Wine Style | Dry |
| Manufacturer's Address | Bottled by: C.V.N.E., Haro, España, R.E. N°44L0. |
| Country of Origin | Spain; Region of Origin: Rioja |