This crystallised ginger is made from Chinese stem ginger, cooked and rolled in sugar to create a simple but succulent sweetmeat. Handmade in England using traditional copper pans, it offers a fiery alternative to the after-dinner mint. Enjoy a piece after a meal for a spicy, sugary finish.
Our crystallised ginger is made from the finest Chinese stem ginger, cooked and rolled in sugar for a simple but succulent sweetmeat. Handmade in England, using the traditional copper pans, it is a fiery alternative to the after-dinner mint.
Nutritional Information
| Energy | 1328KJ |
| Energy alt | 313kcal |
| Fat | 0.1g |
| - of which saturates | 0g |
| Carbohydrate | 79.2g |
| - of which sugars | 78.6g |
| Protein | 0.2g |
| Salt | 0.04g |
