Elevate your meals with Crying Thaiger Sriracha Ketchup, a spicy and tangy sauce that combines the heat of sriracha with the sweetness of ketchup. This vegan and gluten free condiment is halal certified and made with non GMO ingredients. Perfect as a dip, marinade, or topping for your favorite dishes.
Ingredients: Water, Sugar 30%, Pickled Red Chilli 15% (Red Chilli, Salt), Tomato Paste 7%, Garlic 6%, Thickener (Modified Corn Starch), Salt, Acidity Regulator (Acetic Acid)
| Nutrition (Per 100g) | |
| Energy kJ | 655 / 241 |
| Energy kcal | 154 / 57 |
| Fat | 0g / 0g |
| - of which saturates | 0g / 0g |
| Carbohydrate | 38g / 14g |
| - of which sugars | 33g / 12g |
| Fibre | 1.1g / <0.5g |
| Protein | 0g / 0g |
| Salt | 2.9g / 1.0g |
| Sodium | 1.2g / 0.42g |
Storage: Store in a cool, dry place. Refrigerate after opening and consume within 8 weeks. Best before: See on bottle. Storage Type: Ambient.
Preparation and Usage: How to use: Try it on everything you like! Usage: Serving per pack: 15
Manufacturer Address: Manufactured by: Suree Interfoods Co. Ltd., 11/13 M. 3, T. Banbor, Mueang Samut Sakhon, Samut Sakhon 74000, Thailand.
Country of Origin: Thailand
