Warm each piadina in a dry frying pan for 45 seconds per side, or heat in an oven at 180°C for 2 minutes, then fold and fill. These Crosta & Mollica piadina midi flatbreads are made with 35% wholemeal wheat flour and extra virgin olive oil for a soft, flaky texture. They are suitable for vegans and vegetarians and made in Italy.
Wholeblend Flatbreads
Highlights
About this product
Equally delicious folded around hot mozzarella or sliced mortadella on the streets of Bologna, or served up with a soup, a salad or a curry at home. Pop in a hot, dry frying pan for 45 seconds on each side to release the olive oil aroma and enjoy the soft, flaky texture.
Ingredients
Wholemeal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt
Pack size
240 G
Preparation and usage
Heat & Fold
How to Prepare: Place in a hot dry frying pan for 45 seconds on each side or put into a pre-heated oven at 180°C for 2 minutes. Then add toppings, fold, slice and serve.
Fold & Serve: Top with your favourite fillings, fold, slice and serve.
Other Allergen Info
May contain traces of Soya and Mustard Seed. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.Best before see stamp.
Country of origin
Produce of: Made in Italy
Other information
Packaged in a protective atmosphere to keep fresh.
Manufacturer
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Recycling
Whole Packaging. Do Not Recycle
