Heat these Crosta & Mollica flatbreads in a dry pan for one minute each side, then fill with your favourite toppings. These wholemeal flatbreads are made with extra virgin olive oil and are organic. They are an authentic Italian product from the Emilia-Romagna region.
Ingredients: Wholemeal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt, Organic
Allergens: For allergens, including Cereals containing Gluten, see ingredients in bold. Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Lifestyle: Organic; Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy (kJ) | 1282 |
| Energy (kcal) | 305 |
| Fat | 8.5g |
| - of which saturates | 1.7g |
| Carbohydrate | 47.0g |
| - of which sugars | 1.0g |
| Fibre | 4.5g |
| Protein | 7.8g |
| Salt | 1.6g |
Cooking Instructions: OVEN COOK: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.
Storage: Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days.
Country of Origin: Italy
