Serve these crisp-baked tarallini alongside drinks for a classic Italian aperitif. Made by Crosta & Mollica with wheat flour, white wine and olive oil, they carry aromatic fennel seeds and a traditional Puglian recipe from Italy. Suitable for vegans.
Crisp-Baked. Puglian Recipe. Olio Extra Vergine D'oliva. Suitable for Vegans.
Size: 180g
Ingredients: Wheat Flour, White Wine, Olive Oil (13%), Salt, Extra Virgin Olive Oil (1%), Malted Wheat Flour, Fennel Seeds (1%)
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Sesame; May Contain Soya; May contain Sesame, Mustard Seed and Soy.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1891kJ |
| Energy | 451kcal |
| Fat | 19.2g |
| - of which saturates | 2.5g |
| Carbohydrate | 60.0g |
| - of which sugars | 1.2g |
| Fibre | 2.0g |
| Protein | 8.5g |
| Salt | 1.7g |
Storage: Store sealed in a cool, dry place....Best before see stamp.
Country of Origin: Italy
