Enjoy these Crosta & Mollica soft amaretti biscuits with an espresso or as a sweet treat any time of day. Each cake is made from finely ground apricot kernels and almonds for a bittersweet flavour and melt-in-the-mouth texture. These Italian almond cakes come from a trusted London-based UK brand and are suitable for vegetarians.
Soft Amaretti Italian Almond Cakes
Highlights
About this product
These sweet, soft little cakes can be found in pasticcerie (or cake shops) across Italy. Made by our bakers in the Ligurian town of Sassello, their signature bittersweet flavour and melt in the mouth texture come from finely ground apricot kernels and almonds. Perfect for sharing over an espresso...or for enjoying a sweet moment at any time.
Ingredients
Cane Sugar, Apricot Kernels (34%), Almonds (16%), Free Range Egg White
Pack size
140 G
Other Allergen Info
For allergens, see ingredients in bold.
Storage
Sealed in a cool, dry place.Best before: See base of box.
Country of origin
Produce of: Made in Italy
Manufacturer
Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.
Recycling
