Oven cook this frozen sourdough pizza from Crosta Mollica until the cornicione is crisp and golden. It features a garlic and caper tomato sauce topped with baby spinach, Taggiasca olives and red onion of Tropea. Made in Italy, this vegan pizza comes from a trusted British brand.
Pizza Topped with A Garlic and Caper Tomato Sauce, Spinach, Olives & Red Onion
Highlights
About this product
Lievito madre - the mother dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredients
Wheat Flour, Water, Chopped Tomato (13%), Tomato Puree (13%), Red Onion of Tropea Calabria (5%), Baby Spinach (4.4%), Sunflower Oil, Taggiasca Olives (2.5%), Salt, Extra Virgin Olive Oil, Roasted Garlic Puree, Dried Capers (0.3%), Oregano, Natural Mother Yeast, Yeast
Pack size 405 G
Cooking instructions Oven cook
Other Allergen Info
May also contain traces of Soya and Mustard Seed. Prepared to a Vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage Keep frozen. If thawed, do not refreeze.Best before see side of pack.
Country of origin Produce of: Using ingredients from Italy & other origins Made in Italy
Safety information CAUTION May contain olive stones.
Manufacturer Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Brand details Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD. crostamollica.com
Recycling Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home
