Cook from frozen straight onto the middle shelf for a crispy wood-fired base. This Crosta Mollica pizza is topped with pepper salami, smoked provola, and buffalo mozzarella. An authentic Italian pizza made with natural mother yeast.
Wood-Fired. Pepper Salami, Smoked Provola, Buffalo Mozzarella.
Size: 430g
Ingredients: Wheat Flour, Water, Tomato Puree, Chopped Tomato, Salami Napoli (7.4%) (Pork, Salt, Dextrose, Natural Flavour, Pepper, Garlic, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite), Mozzarella Cheese (Milk), Smoked Provola Cheese (Milk) (4.7%), Buffalo Mozzarella Cheese (Milk) (3.7%), Sunflower Oil, Salt, Olive Oil, Paprika, Natural Mother Yeast, Yeast
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Storage and Usage: Keep Frozen
Nutrition:
| Energy | 1046kJ |
| Energy | 249kcal |
| Fat | 8.0g |
| - of which saturates | 3.1g |
| Carbohydrate | 33.9g |
| - of which sugars | 2.6g |
| Fibre | 1.9g |
| Protein | 9.4g |
| Salt | 1.7g |
Cooking Instructions: Oven cook: Cook from frozen. Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary.190°C Fan, 12-13 mins
Storage: Keep frozen. If thawed, do not refreeze....Best before see side of pack.
Country of Origin: Italy
Recycling: Box (Blank), recyclable; Film (Blank), recyclable
Manufacturer's Address:
