This Crosta & Mollica Regina sourdough pizza features a wood-fired base with prosciutto cotto, mushrooms, and mascarpone. The mother dough is slow-proved with water from the Dolomites for a distinct cornicione. To enjoy, bake from frozen in a preheated oven until golden and bubbling.
Pizza with Tomato Sauce, Mozzarella Cheese, Mushrooms, Prosciutto Cotto Cooked Ham & Mascarpone Cheese
Highlights
About this product
Lievito Madre - The Mother Dough
Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione.
Ingredienti Eccezionali
Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Ingredients
Wheat Flour, Water, Mozzarella Cheese (Milk), Grilled Mushrooms (7.2%), Prosciutto Cotto Ham (6.7%) [Pork, Water, Salt, Dextrose, Antioxidant: Sodium Ascorbate, Preservative: Sodium Nitrite, Natural Extracts (Black Pepper, Rosemary)], Chopped Tomato, Tomato Puree, Sunflower Oil, Mascarpone Cheese (Milk) (2.2%), Salt, Cream (Milk), Olive Oil, Potato Starch, Black Pepper, Parsley, Oregano, Garlic, Natural Mother Yeast, Yeast
Pack size: 448 G
Cooking instructions: Oven cook
Other Allergen Info: May contain traces of Soya and Mustard Seed. For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage: Keep frozen. If thawed, do not refreeze. Best before see side of pack.
Country of origin: Produce of: Made in Italy
Manufacturer: Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Recycling: Card. Recycle. Film. Recycle with bags at large supermarket - Don't recycle at home.
