£4.11
Enjoy a taste of Italy with Crosta & Mollica's Ready to Top Pizza Base – a delicious and convenient way to create authentic pizzas at home. Made with slow-proved sourdough and wood-fired for that true Neapolitan taste, this base is perfect for a quick weeknight meal or an impressive dinner party.
- Ready-to-top base: Simply add your favorite toppings and bake!
- Authentic Neapolitan style: Slow-proved sourdough and wood-fired for superior taste.
- Vegetarian-friendly: Suitable for vegetarians seeking a tasty and convenient meal option.
- High-quality ingredients: Made with wheat flour, tomato pulp, olive oil, and more.
- Supports a good cause: 10% of profits donated to Emergency, providing medical aid worldwide.
Description
xDescription
Slow Proved Wood Fired
Great taste 2020
Suitable for Vegans & Vegetarians
To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven, set to be topped by you at home.
This pizza base is a blank canvas, primed and ready for you to create your own italian masterpiece. Try your favourite flavour combinations, a tribute to a trusted pizzeria classic or an innovative topping selection that will set the pizzaioli spinning. It's time to get creative.
'Altogether Itali&n'
In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica
Emergency
Medicine, Human Rights and Equality
Since 2020 we have been working with emergency, an international charity that provides high-quality healthcare to victims of war and poverty around the world. Our aim is to raise £250,000 by the end of 2025, and when you buy this pizza base you are helping us hit that target. Visit our website to see how we are doing.
FSC - FSC® Mix, Packaging from responsible sources, FSC®, www.fsc.org
FSC
Nutrition
Table of Nutritional Information
| Per 100g | Per 1/2 Pizza | |
|---|---|---|
| Energy: | 953kJ/ |
1286kJ/ |
| 227kcal | 307kcal | |
| Fat: | 3.4g | 4.6g |
| of which saturates: | 0.57g | 0.77g |
| Carbohydrates: | 41g | 55g |
| of which sugars: | 4.2g | 5.7g |
| Fibre: | 2.4g | 3.2g |
| Protein: | 7.0g | 9.5g |
| Salt: | 1.5g | 2.0g |
| 1 serving = 1/2 pizza | ||
| Pack contains 2 servings | ||
Ingredients
- Wheat Flour,
- Water,
- Tomato Pulp (11%),
- Tomato Puree (11%),
- Olive Oil,
- Durum Wheat Semolina,
- Salt,
- Yeast,
- Malted Wheat Flour
Dietary Information
Suitable for Vegans
Suitable for Vegetarians
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice
May contain traces of Milk, Soy and Mustard Seed.
Manufacturer
Crosta & Mollica Ltd.,
189 Stonhouse Street,
London,
SW4 6BB.
Preparation
Oven cook: From Chilled
Remove all packaging and add your toppings. Place pizza directly on middle shelf of a pre-heated oven and cook from chilled. This is a guide only.
Do not reheat.
210°C, 190°C Fan, Gas 7, 9-10 mins
Country of Origin
Country of origin: Italy
Packaging
Box
Storage
Keep refrigerated between 0°C and +5°C. Suitable for freezing. Freeze by date mark shown and use within 1 month.
Use by: See front of pack.
Keep Refrigerated
Suitable for Home Freezing
