The Crosta Mollica Pizza Margherita is a sourdough wood-fired pizza crafted with natural mother dough fed with water from the Dolomites. Simply place it directly on the oven shelf for a crisp cornicione and enjoy the authentic Italian flavours.
Sourdough Wood-Fired. Lievito Madre - The Mother Dough Fed with water from the Dolomites and slow-proved. Placed on Etna-lava stone and kissed by fire to form our distinct and delicious cornicione. Ingredienti Eccezionali Gathered from growers, artisans and culinary appassionati. Prepared with respect and care.
Size: 403g
Ingredients: Wheat Flour, Mozzarella Cheese (Milk) (18.5%), Water, Chopped Tomato (8%), Tomato Puree (8%), Sunflower Oil, Parmigiano Reggiano PDO Cheese (Milk, Non-Vegetarian Rennet), Salt, Olive Oil, Oregano (0.05%), Natural Mother Yeast, Yeast
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Storage and Usage: Keep Frozen. If thawed, do not refreeze.
| Energy | 975kJ / 232kcal |
| Fat | 7.3g |
| - of which saturates | 3.3g |
| Carbohydrate | 30.0g |
| - of which sugars | 2.5g |
| Fibre | 2.3g |
| Protein | 10.4g |
| Salt | 1.2g |
Cooking Instructions: Oven cook: Remove all packaging. Place pizza directly on middle shelf of a pre-heated fan oven and ensure it's piping hot before serving. Do not reheat. This is a guide only, appliances may vary. 190°C Fan, 11-12 mins
Country of Origin: Italy
