Heat these Crosta & Mollica Piadina flatbreads in a dry pan for a minute each side, then fill with your favourite ingredients. These golden durum wheat wraps include extra virgin olive oil for a soft, authentic texture. Originating from Emilia-Romagna, this Italian staple is perfect for wraps, topped flatbreads, or simple dips.
Durum Wheat Flatbreads. Extra Virgin Olive Oil. Suitable for Vegans and Vegetarians. We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite... and always delicious. Packaged in a protective atmosphere to keep fresh. Certified B Corporation.
IngredientsItalian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
Dietary InformationMay contain traces of Soya and Mustard Seed.
Nutrition| Per 100g | Per Flatbread | |
|---|---|---|
| Energy | 1252 kJ / 299 kcal | 939 kJ / 224 kcal |
| Fat | 7.9g | 5.9g |
| - of which saturates | 1.2g | 0.90g |
| Carbohydrate | 47.0g | 35.0g |
| - of which sugars | 2.4g | 1.8g |
| Fibre | 2.0g | 1.5g |
| Protein | 8.9g | 6.7g |
| Salt | 1.5g | 1.1g |
Pack contains 4 portions
PreparationHeat & Fold. How to Prepare: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve. Hot Pan: 1 min + 1 min or Oven: 180°C for 3 mins. Fold & Serve: Top with your favourite fillings, fold, slice and serve.
Country of OriginItaly
PackagingBag
StorageStore in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days. Best before see stamp.
ManufacturerC&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
