A versatile pantry staple, these piadina flatbreads from Crosta & Mollica are made with extra virgin olive oil and are suitable for vegans. Inspired by an Emilia-Romagna original, they are ideal for folding around melting cheese and prosciutto, topping with grilled vegetables, or dipping into soups. From the UK-based brand Crosta & Mollica, they bring authentic Italian flatbread to your table.
Non Per Tutti We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite. . . and always delicious.
Ingredients: Wheat Flour, Water, Extra Virgin Olive Oil (7%), Wheat Starch, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
| Energy | 1274kJ |
| Energy | 303kcal |
| Fat | 8.6g |
| - of which saturates | 1.5g |
| Carbohydrate | 47.0g |
| - of which sugars | 1.1g |
| Fibre | 2.2g |
| Protein | 8.1g |
| Salt | 1.6g |
Cooking Instructions: Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.
Usage: Heat & fold How to prepare Place in a hot dry frying pan for 1 minute on each side or put into a pre-Heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve. Hot pan 1 min (+) 1 min or Oven 180°C for 3 mins Fold and serve Top with your favourite fillings, fold, slice, and serve.
Storage: Store in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days....Best before See stamp.
Manufacturer's Address:
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
