£4.02
This Crosta Mollica Pane Pugliese is traditionally crafted using natural mother yeast (lievito madre) and high-quality golden durum wheat. This authentic Italian bread offers a wonderfully complex flavour profile suitable for various meal times. Enjoy its versatility, whether prepared as warm bruschetta or paired simply with breakfast preserves. It earned a Great Taste 2020 award for its quality flavour.
- Made with Italian Reground Durum Wheat Semolina.
- Leavened naturally using traditional *lievito madre*.
- Suitable for both vegan and vegetarian diets.
- Nutritionally contains 4.1g of dietary fibre per 100g.
- Excellent base for bruschetta or morning toast.
Serve this distinctive Italian bread as a satisfying accompaniment to your next meal.
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Product details
Description
Durum Wheat & Natural Yeast
Great taste 2020
Suitable for Vegans and Vegetarians
Traditionally made with lievito madre (natural mother yeast, in inglese) and golden durum wheat, this Pugliese bread is equally delicious toasted as bruschetta or topped with jam at breakfast. Ottimo!
Nutrition
Table of Nutritional Information
Per 100g
Energy: 1069kJ/
252kcal
Fat: 1.2g
of which saturates: 0.23g
Carbohydrates: 50g
of which sugars: 2.3g
Fibre: 4.1g
Protein: 8.9g
Salt: 1.3g
Ingredients
Italian Reground Durum Wheat Semolina, Water, Yeast, Salt
Dietary Information
Manufacturer
Country of Origin
Packaging
Storage
Customer rating
(28)
