This Pane Pugliese from Crosta & Mollica is an authentic Italian bread crafted with durum wheat semolina and natural yeast. Developed with lievito madre, it delivers a wonderfully chewy texture and distinctive golden colour, ideal for bruschetta or thickly spread with jam. Each 400g loaf is made in Italy using traditional methods.
Durum Wheat. Natural Yeast. Suitable for vegans. A staple on tables across Puglia, a region known for good food made with simple, quality ingredients. Crafted with lievito madre and golden grano duro, our Pane Pugliese develops a wonderfully chewy texture and distinctive colour. It's equally eccellente as bruschetta or spread thickly with jam.
Size: 400g
Ingredients: Italian Reground Durum Wheat Semolina, Water, Yeast, Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegans
Storage and Usage: Suitable for Home Freezing
Nutrition:
| Energy | 1069kJ |
| Energy | 252kcal |
| Fat | 1.2g |
| - of which saturates | 0.23g |
| Carbohydrate | 50.0g |
| - of which sugars | 2.3g |
| Fibre | 4.1g |
| Protein | 8.9g |
| Salt | 1.3g |
Storage: Store in a cool, dry place and once opened, store in an airtight container in the fridge and use within 3 days. Suitable for freezing....Best before See front of pack.
Country of Origin: Italy
