To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a `mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.
Product informationFrozenSuitable for freezingSuitable for vegetarians
| Energy: | 876kJ |
| /209kcal | |
| Fat: | 7.6g |
| of which | |
| saturates: | 2.6g |
| Carbohydrates: | 27g |
| of which sugars: | 3.3g |
| Fibre: | 2.3g |
| Protein: | 7.4g |
| Salt: | 1.2g |