Organic Wholeblend Piadina Flatbreads bring authentic Italian street food taste to your kitchen. These vegan-friendly flatbreads feature extra virgin olive oil for rich flavour and fold perfectly for meals.
We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original.
From traditional street food to culinary favourite, the Piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto.
Extra Virgin Olive Oil, Suitable for Vegans and Vegetarians
| Typical Values | Per 100g | Per Flatbread |
|---|---|---|
| Energy | 1282 kJ / 305 kcal | 958 kJ / 229 kcal |
| Fat | 8.5g | 6.4g |
| of which saturates | 1.7g | 1.3g |
| Carbohydrate | 47.0g | 35.0g |
| of which sugars | 1.0g | 0.80g |
| Fibre | 4.5g | 3.4g |
| Protein | 7.8g | 5.9g |
| Salt | 1.6g | 1.2g |
Pack contains 4 portions
Wholemeal Wheat Flour (35%), Wheat Flour, Water, Extra Virgin Olive Oil (8%), Salt, Organic
Allergen Information: May Contain Mustard, May Contain Soya, Contains Wheat. May contain traces of Soya and Mustard Seed.
Organic; Suitable for Vegans; Suitable for Vegetarians
Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days. Not Suitable for Home Freezing.
Heat & Fold
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes.
Then add toppings, fold, slice and serve.
