These Mini Piadina flatbreads from Crosta & Mollica deliver authentic Italian taste in minutes. Made with Italian durum wheat semolina and extra virgin olive oil, they suit vegan and vegetarian diets. Warm in a dry pan, add your favourite toppings, fold and serve.
Extra Virgin Olive Oil. Suitable for Vegans and Vegetarians.
Size: 100g
Ingredients: Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1252kJ |
| Energy | 299kcal |
| Fat | 7.9g |
| - of which saturates | 1.2g |
| Carbohydrate | 47.0g |
| - of which sugars | 2.4g |
| Fibre | 2.0g |
| Protein | 8.9g |
| Salt | 1.5g |
Storage: Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days....Best before see stamp.
Usage: How to prepare Place in a hot dry frying pan for 30 seconds on each side or put into a pre-heated oven at 180°C for 2 minutes. Then add toppings, fold, slice and serve. Hot pan 30 secs + 30 secs or Oven 180? for 2 mins Fold & serve Top with your favourite fillings, fold, slice and serve.
Manufacturer's Address: C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Country of Origin: Italy
