

To make pizzas as authentic and delicious as any pizzeria in Italy, our starting point has always been the base. From a 'mother dough' starter, we create sourdough pizza bases in the traditional Neapolitan style. After slow-proving for 24 hours, we fire them in a wood oven before we add our toppings by hand.In Italy, few things matter more than good food. It's a deep-rooted belief in the power of food to bring people together, a belief we share at Crosta & Mollica.Altogether Italian
Product informationFrozenSuitable for freezing
| Energy: | 1066kJ |
| /253kcal | |
| Fat: | 8.2g |
| of which | |
| saturates: | 2.8g |
| Carbohydrates: | 35g |
| of which sugars: | 1.6g |
| Fibre: | 1.4g |
| Protein: | 9.2g |
| Salt: | 1.4g |