For a quick and satisfying meal, this Crosta & Mollica spaghetti brings authentic Italian taste to your table. Made from Italian durum wheat semolina and pure Alpine water, it cooks in just 13 minutes and pairs perfectly with classic sauces. Enjoy it as a versatile base for weeknight dinners or special occasions.
Italian Flour & Alpine Water. Cooks in 13 minutes. Perfectly paired with classic sauces. Suitable for Vegans and Vegetarians.
We've captured the Italian sunshine in our Spaghetti. Selecting the brightest golden durum wheat Italy has to offer, we can trace every sun-baked grain to a small number of growers. Our pasta dough is simply made with freshly, milled flour, blended with water from the snow-capped Alps, so pure that nothing could improve it.
Size: 500g
Ingredients: Italian Durum Wheat Semolina, Water
For allergens, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard Seed.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1509kJ / 356kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 14g |
| Salt | 0.0g |
Cooking Instructions: Hob: Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 13-14 minutes. Drain and serve.
Storage: Store in a cool, dry place....Best before: See stamp.
Manufacturer's Address: Crosta & Mollica Ltd., 189 Stonhouse Street, London, SW4 6BB.
Country of Origin: Italy; Origin: Made in Italy
