Bake this garlic and rosemary pinsa and serve it beside pasta or salads, or tear it straight from the oven. It is a Roman-style sourdough bread by Crosta & Mollica, a British brand crafting Italian-inspired bakery favourites.
Roman Style Pinsa Bread Topped with Garlic and Rosemary, with a Natural Garlic Flavoured Extra Virgin Oil Sachet
Highlights
About this product
Inspired by traditional Roman pinsa, known for its paddle shape and cloud-like texture. Slowly proved for 24 hours using lievito madre, a blend of wheat and rice flours, then hand-stretched and drizzled with extra virgin olive oil for a light crumb and distinctive crunch. Our Pinsa is made for those who know good bread-enjoyed alongside an Italian feast or simply straight from the oven, finished with garlic-flavoured extra virgin olive oil.
Ingredients
Soft Wheat Flour, Water, Extra Virgin Olive Oil (3.6%), Durum Wheat Flour, Natural Mother Yeast, Salt, Soya Flour, Rice Flour, Wheat Gluten, Garlic (0.6%), Fermented Wheat Bran, Rosemary (0.3%), Yeast, Natural Garlic Flavouring, Garlic Oil Sachet: Extra Virgin Olive Oil (99.5%)
Cooking Instructions
Oven cook
Other Allergen Info
Prepared to a vegan recipe. Not suitable for those with an Egg or Milk allergy as product is prepared in an environment that handles Eggs and Milk. May also contain traces of Mustard Seed, Nuts and Sesame.For allergens, including Cereals containing Gluten, see ingredients in bold.
Storage
Keep refrigerated.
Country of Origin
Produce of: Using ingredients from Italy and other origins Made in Italy
Other Information
Packaged in a protective atmosphere to keep fresh.
Manufacturer
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Brand Details
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD. crostamollica.com
Recycling
