

These panini replicate the popular style found in bakeries across Liguria, the region famous for its local focaccia bread. They are constructed using a light and airy dough, offering a wonderfully soft interior texture ideal for filling. Dressing the surface with olive oil ensures a light, crisp crust develops beautifully when baked.
Enjoy this taste of genuine Italian baking crafted into convenient sandwich rolls.
Read MoreThese panini are popular in bakeries throughout Liguria, the beautiful region where focaccia is the local bread. Made with a light and airy dough, they are dimpled by hand and then dressed with extra virgin olive oil to form a light crisp crust when baked Buonissimo!
Product informationSuitable for freezingSuitable for vegetarians
Product life guaranteed for 2 days excluding delivery day.
| Energy: | 1164kJ/276kcal |
| Fat: | 6.2g |
| of which saturates: | 0.9g |
| Carbohydrates: | 45g |
| of which sugars: | 1.7g |
| Fibre: | 1.2g |
| Protein: | 9.1g |
| Salt: | 1.8g |