Experience the taste of Italian sunshine with Crosta & Mollica Fiorelli pasta. Made with Italian durum wheat semolina and pure Alpine water, this pasta offers authentic texture and flavour. Cook in 9 minutes for al dente results and serve with creamy sauces.
Italian Flour & Alpine Water. Cooks in 9 Minutes. Suitable for Vegans and Vegetarians.
Size: 500g
Ingredients: Italian Durum Wheat Semolina, Water
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soy and Mustard Seed.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
| Energy (kJ) | 1509kJ |
| Energy (kcal) | 356kcal |
| Fat | 1.5g |
| - of which saturates | 0.3g |
| Carbohydrate | 70g |
| - of which sugars | 2.5g |
| Fibre | 3.2g |
| Protein | 14g |
| Salt | 0.0g |
Cooking Instructions: Hob: Heat a large pan of water over a high heat, adding a generous amount of salt once the water is boiling. Add 90g of pasta per person and cook for 9-10 minutes. Drain and serve.
Storage: Store in a cool, dry place. Best before: See stamp.
Usage: Perfectly paired with creamy sauces
Country of Origin: Italy; Origin: Made in Italy
