For a quick and versatile meal, Crosta & Mollica piadina brings authentic Italian flatbread made with extra virgin olive oil. Top with grilled vegetables, fold around cheese, or serve alongside soups. Heat in a dry pan for one minute on each side and add your favourite fillings.
Extra Virgin Olive Oil. Suitable for Vegans and Vegetarians. We don't use the word icon lightly, but it is well-deserved for this Emilia-Romagna original. From traditional street food to culinary favourite, the piadina has even inspired poetry. Dip in zuppe, top with grilled vegetables, or fold around melting formaggi and ribbons of prosciutto. The possibilities are infinite. . . and always delicious.
Size: 4s
Ingredients: Italian Reground Durum Wheat Semolina (67%), Water, Extra Virgin Olive Oil (8%), Salt
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Mustard; May Contain Soya; May contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegans; Suitable for Vegetarians
Nutrition:
| Energy | 1252kJ / 299kcal |
| Fat | 7.9g |
| - of which saturates | 1.2g |
| Carbohydrate | 47.0g |
| - of which sugars | 2.4g |
| Fibre | 2.0g |
| Protein | 8.9g |
| Salt | 1.5g |
Storage: Store in a cool dry place and once opened, store in an airtight container in the fridge and use within 3 days....Best before see stamp.
Usage:
Heat & Fold
How to Prepare
Place in a hot dry frying pan for 1 minute on each side or put into a pre-heated oven at 180°C for 3 minutes. Then add toppings, fold, slice and serve.
Hot Pan 1 min + 1 min or Oven 180°C for 3 mins
Fold & Serve
Top with your favourite fillings, fold, slice and serve.
Manufacturer's Address: C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia. Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7TA.
Country of Origin: Italy
