Elevate any starter with Crosta & Mollica oregano crostini, a twice-baked Italian classic from a trusted name in authentic Italian baking. These vegan crostini are made from sliced filone bread, drizzled with olive oil and dusted with oregano for a light, crisp bite. Serve them with cheese, dips, or cured meats for effortless entertaining.
Twice-Baked. Classic Recipe. Suitable for Vegans.
A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of Cucina Italiana. After its first baking, filone bread is sliced, dusted with oregano, drizzled with olive oil and baked again. With the right toppings, these 'little crusts' become miniature works of art.
Size: 150g
Ingredients: Wheat Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Oregano (0.35%), Malted Wheat Flour
For allergens, including Cereals containing Gluten, see ingredients in bold.
Allergy Advice: May Contain Milk; May Contain Mustard; May Contain Soya; Prepared to a vegan recipe. Not suitable for those with a Milk allergy as product is prepared in an environment that handles Milk. ...May also contain traces of Soya and Mustard Seed.
Lifestyle: Suitable for Vegans
Nutrition:
| Energy | 1964kJ / 467kcal |
| Fat | 17.0g |
| - of which saturates | 2.9g |
| Carbohydrate | 67.0g |
| - of which sugars | 2.4g |
| Fibre | 3.3g |
| Protein | 10.0g |
| Salt | 2.0g |
Storage: Store sealed in a dry, cool place....Best before see stamp.
Manufacturer's Address:
C&M Italia s.r.l., Via Santa Maria alla Porta 9, 20123 Milano, Italia.
Crosta & Mollica Ltd., 1 Argyll Street, London, W1F 7LD.
Country of Origin: Italy
