Discover Crosta & Mollica Classic Linguette, deliciously crisp flatbreads, a true taste of Northern Italy. Perfect as an antipasto or with cheese and drinks, these hand-stretched delights are a simple yet elegant addition to any meal.
Linguette are typical of northern Italy. These crunchy flatbreads are an antipasti staple of Liguria and Piemonte, easily recognised sitting proud and tall in restaurant bread baskets and by the lattice of pinpricked holes on top, imprinted to keep them thin and crisp while baking.Hand-stretched and sprinkled with sea salt, our Linguette make a delicious canvas for your topping of choice.
Suitable for vegetarians
Typical Values | Per 100g |
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Energy: | 1813kJ/431kcal |
Fat: | 14g |
of which saturates: | 2.3g |
Carbohydrates: | 65g |
of which sugars: | 4.0g |
Fibre: | 3.5g |
Protein: | 10g |
Salt: | 1.80g |
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