

These chilli crostini offer a crunchy texture perfect for serving alongside your favourite cheeses. Crafted from twice-baked filone bread, they provide a substantial Italian antipasto experience.
A true labour of love, our Crostini embody centuries-old techniques that remain at the heart of cucina Italiana. After its first baking, filone bread is sliced, drizzled with chilli-infused oil and baked again. With the right toppings, these little crusts become miniature works of art. Features: Twice-Baked, Classic Recipe, Suitable for vegans.
| Typical Values | Per 100g |
|---|---|
| Energy | 2035 kJ / 485 kcal |
| Fat | 20.0g |
| Carbohydrate | 66.0g |
| Fibre | 3.4g |
| Protein | 9.0g |
| Salt | 2.0g |
Storage: Store sealed in a dry, cool place. Ingredients: Wheat Flour, Maize Flour, Olive Oil (15%), Salt, Yeast, Chilli (0.85%), Malted Wheat Flour. May Contain Milk, Mustard, Soya. Contains Wheat.