

These traditional Piemonte-style grissini are expertly twisted and baked until perfectly golden and crisp. They are finished with authentic Kalamata olives, imparting a wonderfully deep and moreish flavour profile. These light breadsticks offer the ideal textural component to complement a crisp, well-chilled Italian white wine. This snack meets the standard expected by discerning diners in top-tier restaurants.
Enjoy these high-quality olive breadsticks for an authentic Italian flavour.
Read MoreBreadsticks with Kalamata Olives
Crisp-Baked Golden Maize
Olive Kalamata
Suitable for Vegans
Non Per Tutti Those in the know judge a restaurant by their breadsticks and these Piemonte favourites certainly pass the test. Ours are twisted in the traditional style and then finished with olives for a deep, moreish flavour. Their light, crisp texture is the perfect accompaniment to a light, crisp and well-chilled Italian white.
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