Celebrate with a crisp, refreshing sparkling wine from Burgundy. Cremant de Bourgogne Brut offers notes of apple brioche and lime, making it ideal for any occasion. This traditional method wine pairs beautifully with fish and chips. Its fine bubbles and citrus finish make it a versatile choice.
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Brut - White French Wine. Wine of France. This traditional method sparkling wine is bursting with aromas of apple brioche and white flowers. Its crisp, limey flavours make it ideal on its own - or deliciously refreshing drunk with fish and chips.
Allergy Advice: Contains Sulphites.
Serving suggestion: Gold colour. Fruity nose with white flowers notes. In the mouth we find aromas of citrus and lime. The finish shows a beautiful minerality.
Preparation: Deliciously refreshing drunk with fish and chips. Contents under pressure. Open with care in a safe direction away from face.
Country of Origin: France.
Packaging: Glass Bottle.
Alcohol: Alcohol by volume: 12%. Alcoholic content: 9 units.
Region of origin: Burgundy.
Grape variety: Chardonnay, Aligoté, Gamay, Pinot Noir.
Producer: Freixenet Copestick.
Wine colour: White. Sparkling.
Type of closure: Oak Bark Cork.
History: Bourgogne wines have a long and rich history spanning 2,000 years. During this period, the men and women of the region have played a crucial role in helping to develop exceptional wines with a unique identity. Bourgogne values are: Authenticity, obtained through the passing on of knowledge and expert know-how, quality obtained through the fine and precise work carried out over the last two thousand years and environmentally friendly, with cultivating methods that respect the environment.
Regional information: Bourgogne is at the crossroads of Mediterranean influences to the south, continental influences to the north, and oceanic influences to the west. This geographic situation gives Bourgogne wines a unique identity and makes it the best choice for Pinot Noir and Chardonnay grape varieties.
Vinification: Upon reception of harvests, Thanks to our pneumatic presses, we carry out slow pressing. Only the first presses of our highest quality batches are selected for the final blend. We achieve a malolactic fermentation in stainless steel tanks. Second fermentation and ageing: The second fermentation, which takes place inside the bottle, is generated by the addition of yeasts and sugar. The wines are then aged on their lees between 14 and 16 months.
Storage: Store in a cool dark place.
