Bake up a deliciously moist and allergen-free banana bread with this easy-to-use mix, perfect for satisfying sweet cravings without compromise. Made with organic wholegrain flour and naturally sweet banana, this mix is a simple way to enjoy a homemade treat.
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A little bird told me that everyone deserves a taste adventure now and then. So everything we make is always Top 14 allergens-safe and always irresistible. That's why we say it's delicious without doubt: all the taste, none of the worries."This oh-see-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!I hope you love it."Julianne xFounder & Allergy Angel
OrganicSuitable for vegetarians Store mix in a cool dry place away from direct sunlight. Baked brownies can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months. Creative Nature, 36 Central Avenue, West Molesey KT8 2QZProduct information
\This oh-see-yummy Wholegrain banana bread mix is awesome for everyone. It's sticky bananary-ness means it won't stay on the plate for long! By using up your brown bananas you'll be making the recipe even tastier and saving them from food waste - great job!
I hope you love it.\
Julianne x
Founder & Allergy AngelCountry of Origin
England Storage
Preparation and Usage
Recipes
3 Large ripe bananas (about 400g when peeled)
40g Dairy Free Spread/Butter
Pinch of Cinnamon (optional)
How to Make
Preheat oven to 180C/400F/Gas Mark 6.
Mash up the bananas in a mixing bowl with a fork, then pop all ingredients in and give a good stir (singing loudly at this point is reported to improve taste).
Spoon the yummy mixture into a greaseproof 1lb loaf tin, or two mini loaf tins.
Bake for 25 mins, until beautifully brown on top, then carefully remove (using oven gloves), cover with tin foil and bake for another 20 mins.
Share with friends, or gobble it all up, your choice!
Non-Vegan Recipe
2 Large Ripe Bananas
40g Butter/ Dairy Free Spread
1 Large Egg
Pinch of Cinnamon (optional) (Bake the same way as on the left)
Try This
Want to make your banana bread even more awesome?
Try these top tips:
Chocolate Lover? Add a handful of choc chips in the mix or stir some melted dark choc in for a marbled cake effect.
Icing Queen? Simple icing idea - just mix dairy free spread with icing sugar until it's sweet enough for you! Add vanilla, Creative Nature Cacao Powder or anything you like, just remember to show us what you create!Package Type
Recycling Information
yes Other Information
Store mix in a cool dry place away from direct sunlight. Baked bread can be stored in an airtight container in the fridge for up to 5 days, or in the freezer for up to 2 months.
Usage:
12 Servings
Origin:
Manufactured in the UK
Additional Information:
EU Organic - GB-ORG-05, EU/Non-EU agriculture
Brand
For more recipe ideas, and to submit your own: creativenaturesuperfoods.comManufacturer
Country of Packing
England Return To Address
36 Central Avenue,
West Molesey,
Surrey,
KT8 2QZ.
Tel: +44(0)20 8979 0903
Typical Values
Per 100g
Per 57g Serving*
Energy (kcal)
390
112
Energy (kJ)
1649
473
Fat (g)
6.2
1.4
Of which saturates (g)
0.8
0.2
Carbohydrates (g)
75
23
Of which sugars (g)
43
13
Fibre (g)
4.9
1.9
Protein (g)
6.3
1.7
Salt (g)
<0.1
0.1
*As prepared to Vegan recipe
Typical Values
Per 100g
Per 57g Serving*
Energy (kcal)
390
112
Energy (kJ)
1649
473
Fat (g)
6.2
1.4
Of which saturates (g)
0.8
0.2
Carbohydrates (g)
75
23
Of which sugars (g)
43
13
Fibre (g)
4.9
1.9
Protein (g)
6.3
1.7
Salt (g)
<0.1
0.1
*As prepared to Vegan recipe
Ingredients
Allergen Information
Allergy Information
Dietary Information
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