Creamy Lasagne Sauce

Pour over pasta or use between lasagne layers for an easy weeknight dinner. This creamy lasagne sauce is made with rapeseed oil, modified maize starch, sugar, and whey powder for a convenient sauce. A useful UK store-cupboard choice for home cooks.

• Made with rapeseed oil to give the sauce a smooth consistency.
• Free from peanuts, making it easier for allergy-conscious shoppers.
• Store the sauce in a cool, dry place to keep it ready for use.
• Layer between lasagne sheets or stir into pasta for a quick meal.
• Includes modified maize starch as a thickener for the sauce.