This creamy daal is made with a blend of coconut, lentils, chickpeas, potatoes, and spinach, seasoned with turmeric and ginger for a mild spice flavor.
Each 450g pot contains 21g of protein and 21g of fibre, contributing two servings of vegetables towards a balanced diet. It is certified vegan and can be heated quickly for a convenient meal option.
Read MoreA smooth creamy coconut and chickpea daal, with chunky potatoes and spinach, gently spiced with turmeric
21g Fibre
2 of Your 5 a Day
Heat me to eat me
Chilli rating - mild - 1
21g High Protein
Naturally plant based
Vegetarian Society Approved - Vegan
A tribute to our travels, our smooth and creamy dag is a celebration of South Indian spice: packed with chickpeas; lentils, and chunky spiced potatoes, all swirled through a warming turmeric, ginger, and coconut sauce.
Where big taste meets heavyweight nutrition. Our Power Pots are here to help you pack more into mealtimes: a perfect 5-minute lunch or dialled-up dinner with your favourite sides. And this recipe contains 21g protein, 21g fibre and 2 of your 5 a day in every pot.
Eat to feel unstoppable.
Bol. Bring On Life,
Paul, Founder
Meet our new protein+ range
BOL Teriyaki Style Rice Bowl
BOL Thai Green Curry
BOL Chickpea Jalfrezi
BOL is proudly a certified B Corp company. Which means we believe in using business as a force for good. To find out more visit our website www.bolfoods.com
Certified B Corporation
Vegetarian Society Approved - Vegan
