Savor the rich, caramel flavour of Crazy Jack Organic Raisins, a delightful treat perfect for snacking, baking, or adding to your cereal. These sun-dried raisins are naturally sweet and intensely dark, a testament to their organic origins and traditional preparation methods. A cupboard staple for those seeking delicious, wholesome British snacks.
RaisinsOur wonderful organic raisins start life as ripe and juicy grapes. They are dried naturally under the hot sun for three weeks producing raisins with an intense dark colour and distinct rich caramel flavour.Delicious as a snack, cereal topping or baking ingredient, they're a Crazy Jack cupboard must have!
OrganicSuitable for vegetariansProduct information
Our wonderful organic raisins start life as ripe and juicy grapes. They are dried naturally under the hot sun for three weeks producing raisins with an intense dark colour and distinct rich caramel flavour.
Delicious as a snack, cereal topping or baking ingredient, they're a Crazy Jack cupboard must have!Country of Origin
Storage
Preparation and Usage
Try Crazy Jack's Raisin & Peanut Cookies
Ingredients:
125g unsalted butter, softened
1 egg
2 tsp. baking powder
17g Crazy Jack Raisins
150g light muscovado sugar
150g plain flour
125g crunchy peanut butter
1. Preheat the oven to 190C, Gas Mark 5. Grease two baking sheets.
Beat together all the ingredients except the raisins. When well blended, stir in the raisins.
2. Roll heaped teaspoonfuls of the mixture into balls and place on the baking sheets, not too close together.
3. Bake for 15-20 minutes. Cool for 1 minute before transferring to a wire rack to firm up.
Top Tip: Before adding raisins to a cake, bread or batter mix, roll them in a little flour, it helps prevent them from sinking to the bottom of the mix.Instructions
Try Crazy Jack's Raisin & Peanut Cookies
Ingredients:
125g unsalted butter, softened
1 egg
2 tsp. baking powder
17g Crazy Jack Raisins
150g light muscovado sugar
150g plain flour
125g crunchy peanut butter
1. Preheat the oven to 190C, Gas Mark 5. Grease two baking sheets.
Beat together all the ingredients except the raisins. When well blended, stir in the raisins.
2. Roll heaped teaspoonfuls of the mixture into balls and place on the baking sheets, not too close together.
3. Bake for 15-20 minutes. Cool for 1 minute before transferring to a wire rack to firm up.
Top Tip: Before adding raisins to a cake, bread or batter mix, roll them in a little flour, it helps prevent them from sinking to the bottom of the mix.
May contain the occasional stone.Package Type
Other Information
Store in a cool, dry place away from sunlight
Safety Warning:
MAY CONTAIN THE OCCASIONAL STONE
Origin:
Produced in Turkey
Additional Information:
EU Organic - TR-BIO-154, Non-EU Agriculture
Don't recycle at home - Recycle with Bags at Large Supermarket
Brand
We're not crazy - just unshakably committed
Here's why we love organic farming:
- It helps reduce the use of nasty artificial fertilisers and pesticides
- It encourages Mother Nature's eco-system to flourish
For delicious recipe ideas visit us at www.crazyjack.co.ukManufacturer
Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.Country of Packing
Return To Address
Community Foods Ltd,
29-31 Eastways,
Witham,
Essex,
CM8 3YQ.
Typical Values
per 100g
Energy
1374 kJ/324 kcal
Fat
0.5g
of which saturates
0.06g
Carbohydrate
75g
of which sugars
59g
Fibre
3.7g
Protein
3g
Salt
0.03g
Ingredients
Allergen Information
Dietary Information
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